Josephine

The cheese, Josephine is named after Napoleon’s wife, and is made from the milk of sheep from the Pyrenees Mountains. The cheese’s earthy notes are due to the refinement it goes through for a minimum of one year in natural caves. Its main taste is fruit.

Advertisements

We Can All Learn From One Another.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: